Creamy Tomato Basil Pasta
Apr22

Creamy Tomato Basil Pasta

This Tomato Basil Cream Pasta gets its creaminess from cashews – making it decadent, yet light. It’s the perfect end-of-summer meal for when you need to use up extra tomatoes from your garden! Ingredients 2–3 large, ripe tomatoes 1 cup raw cashews 2 Tbsp. tomato paste 1/4 cup water 2 Tbsp. olive oil 3 cloves garlic, minced (optional) 1 pound whole wheat pasta (or gluten-free pasta) 1 1/2 tsp. salt 1–2 tsp. freshly cracked black pepper...

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Vegan Coconut Chickpea Curry

To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end. Ingredients 2...

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